Product returns because of a clerical error

Question

Product returns because of a clerical error

Started by Shuster.35, Jan 16 2018 07:23 PM

Shuster.35

IFSQN Associate

3 Replies

16 January 2018 - 07:23 PM

Looking for guidance on what, if anything, the SQF code says about finished goods that were returned from a customer because a clerical error was made when processing the order.

I have a scenario where the customer ordered item X but the customer service person made an error and entered item Y. The wrong items were simply returned to us untouched and basically exchanged for the correct items.

Our items are chopped chocolate candy in a bag in corrugate boxes.

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FurFarmandFork IFSQN Fellow · Answer 1 · 2018-01-16T21:00:45+00:00

The best you get is the rework requirements, I would consider returned product to be "reworked" into salable material again.

What the SQF Code says

2.4.6.1 The responsibility and methods outlining how ingredients, packaging materials, or products are reworked shall be documented and implemented. The methods applied shall ensure:

i. Reworking operations are supervised by qualified personnel;

ii. Reworked product is clearly identified and traceable

; iii. Each batch of reworked product is inspected or analyzed as required before release;

iv. Inspections and analyses shall conform to the requirements outlined in element 2.5.6; and

v. Release of reworked product shall conform to element 2.4.7 2.4.6.2 Records of all reworking operations shall be maintained.

Not for manufacturers, but the FDA food code has some guidance on returned items:

3-306.14 Returned Food and Re-Service of Food. (A) Except as specified in ¶ (B) of this section, after being served or sold and in the possession of a CONSUMER, FOOD that is unused or returned by the CONSUMER may not be offered as FOOD for human consumption. P (B) Except as specified under ¶ 3-801.11(G), a container of FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) may be RE-SERVED from one CONSUMER to another if: (1) The FOOD is dispensed so that it is protected from contamination and the container is closed between uses, such as a narrow-neck bottle containing catsup, steak sauce, or wine; or (2) The FOOD, such as crackers, salt, or pepper, is in an unopened original PACKAGE and is maintained in sound condition.