Hi all,
So I have gone through the past posts regarding recalls and traceability exercises and they tend to be regarding consumer packaged goods. In the case of a restaurant, would they have to have their own mock recall and traceability exercise or would they be part of the suppliers recall plan? For example, the restaurant gets vegetables from X suppliers. Would the restaurant have to be part of each supplier's recall plan or should the restaurant come up with their own recall plan that includes the supplier? I would imagine, for a restaurant, it would involve taking out whichever product from a certain batch or lot is flagged but not quite sure if there is anything else of concern to take into account.
Would this recall plan also include the distribution center where the vegetables first go to before getting shipped to the restaurant? Should we request the recall plan from the distribution center?
Thanks!