Grade - Active
Posted 19 December 2017 - 11:49 PM
Hi everyone,
I've worked in the food industry for almost 20 years and am currently in the prepared foods industry (refrigerated & shelf stable). I have a Masters in Food Safety from Michigan State and am a lead instructor for Preventive Controls and FSVP.
My facilities are certified to the SQF standard and I was looking for alternate approaches to our validation & verification methods.
Regards.
SQFconsultant
Posted 28 December 2017 - 06:06 PM
Welcome JBRK!
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
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