I would like to export food from Japan to Australia.
Can someone please point me in the direction of where to find a FSANZ standard relating to non-cold-food. Is there any regulation on the control of Clostridium botulinum? Water activity? PH?
Posted 13 December 2017 - 03:13 AM
I would like to export food from Japan to Australia.
Can someone please point me in the direction of where to find a FSANZ standard relating to non-cold-food. Is there any regulation on the control of Clostridium botulinum? Water activity? PH?
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