Dear All
We are preserved vegetables factory building a new unit next to the old one. We want from the start to build BRC and IFS comparable factory.
Can you please suggest/share a map of a BRC floor plan including production area, staff area, etc. with flow?
I jointed the web today and read many of the topics on the forum. I can see people getting all sort of usual advice and tips so thank you in advance for contributing to my topic.
Yas