Good Morning, I work in a ready to cook meat company.
Our customer is looking into making a stir-fry kit, which would include cooked noodles, raw vegetable, a sealed bag of raw meat and a sealed bag of sauce.
I am worry that, even the instruction say that we should stir-fry everything, that would not stop people to grab some vegetable, noodles and sauce and put it in their lunch bag and only microwave it. I am thinking that for a safety point of view, the whole process should be in a separate part of the establishment. Am I wrong?
Thank you