I work for a small company that produces a variety of sauces, that all have a kill step. The owner's son has formulated a product that is made of oils, sunflower lecithin and a few flavor extracts. The problem is, at least what I can forsee, is this is intended to be Ready-To-Drink, shelf stable but there is not a kill step. The product is just mixed and then bottled, is this acceptable? They want to add Cacao Powder to the recipe and I do not have any experience with these particular items so I could use some advice or guidance if anyone has any! Thank you!
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