Voluntary Module 11 - Meat Supply Chain Assurance
Started by madzia, Nov 24 2017 04:26 PM
Hi,
I was looking into VM 11 and I got bit confused:
Clause 11.1.1 says ''There shall be a supply chain map for all meat raw materials, which identifies each storage and processing facility in the full supply chain back to the place of slaughter.(...)''
Than 11.1.3 ''The site shall test the traceability system for a lot code of meat/meat preparation received on site back to the slaughter plant, including any intermediate processing and/or storage facilities where used.(...)''
There is my question - does the clause 11.2.2 (approval of meat supply chain - BRC VMM or Audit) include approving the slaughterhouse? I mean, If my raw material come form many different slaughterhouses, do they also have to have BRC VMM/ audited, or that requirement is applicable to everything after slaughterhouse?
Thanks
Madzia
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Hi Madzia,
There is a position statement on this on the BRC website which might help you https://www.brcgloba...e-module-11.pdf
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