Product Recall Expert
Started by SteveHather, Nov 20 2017 11:25 PM
Hi IFSQN Community!
My name is Steve Hather and I am a product recall and crisis prevention expert from Australia.
I have been involved in incident management, product recall and crisis prevention for over 20 years and was a co-author of the international standard for product recall - ISO 10393.
I have a ton of free resources on everything to do with managing product recalls and preventing a brand crisis. Let me know if you need any information at all - chances are I will have a whitepaper, checklist, cheat sheet or training course on it!
Look forward to joining the discussions! Steve
My name is Steve Hather and I am a product recall and crisis prevention expert from Australia.
I have been involved in incident management, product recall and crisis prevention for over 20 years and was a co-author of the international standard for product recall - ISO 10393.
I have a ton of free resources on everything to do with managing product recalls and preventing a brand crisis. Let me know if you need any information at all - chances are I will have a whitepaper, checklist, cheat sheet or training course on it!
Look forward to joining the discussions! Steve
1 Thank
Product Listing on SQF Certificate for Co-Packers
Improving Final Product Release Process
Selling Food Grade product to distributor for internal use following repackaging
If a customer reports finding metal in a product how should you decide whether to initiate a recall?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
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Hi Steve,
:welcome:
Welcome to the IFSQN forums.
Unfortunately, I too am an expert on product recalls based on past experiences!
Kind regards,
Tony
1 Thank
Product Listing on SQF Certificate for Co-Packers
Improving Final Product Release Process
Selling Food Grade product to distributor for internal use following repackaging
If a customer reports finding metal in a product how should you decide whether to initiate a recall?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
Does a change in managing product design drawings affect the audit scope for a manufacturing plant?
Microbiological limits for RTE product - raw sunflower kernels
Labeled Product for Export Only
Example of a Comprehensive Product Description Incorporating Chemical, Physical, and Microbiological Properties
Finished Product Description in specifications