I am a trainer for a food industry. Does anyone have a general training topic matrix (not specific to job task) that is given to all employees and is to BRC standards?
Mine is as follows but I am not sure if this is enough or too much:
Food Safety Policies
-Metal Detectable Fist Aid
-Medication
-Glove
-Uniform and PPE
Hygiene Rules
GMP's
Basic Pest Control
Allergen Policy
Organic Policy
Metal Detector Procedure
Waste Disposal
Foreign Matter Policies
-chemical
-Metal Control
-Glass Breakage
-Pallet & Wood