Good afternoon,
I was looking for guidance on whether or not there exist guidelines for TOTAL AEROBIC PLATE COUNT for (Raw, organic, unfiltered) Apple Cider Vinegar.
I am having a hard time navigating the AOAC methods, NSF microbiology limits, and USP chapter on Dietary Supplements. I am looking for a maximum allowable cfu/mL or some sort of guidance on testing this product.
Thanks!