Organoleptic Format for Cooked Meat Product
Does anyone have a format/template they use for organoleptic evaluation of a RTE meat product during and up to ending shelf life?
Hy Clly,
See attachment with a table to get an idea to carry out your organoleptic testing.
"In" means that the criterion conforms exactly to the specifications. And after that, the criteria may fluctuate between "Out --" (when the organoleptic quality is under the norm) and "Out ++" (when it's too much above the norm). It permits you to follow the organoleptic quality over the time.
Kind regards,
Gerard Heerkens
Attached Files
Gerard,
Thank you for your input and I will be able to use it for our testing.
Hi Clly,
You're welcome. That's nice to hear! It's a bit of work to develop your form, however I think you will have benefit of it.
Kind regards, have a nice weekend!
Gerard
I will be able to integrate easily into an evaluation form for the testing group.
I hope you have a great weekend also.