What is the best option for cleaning food contact surfaces in a dry facility using a spray and wipe procedure?
We process walnuts and all equipment is blown off and then sprayed with a cleaner, thoroughly wiped off, and then sanitized. In the past we have used paper towels but they don't work all that well as far as absorption and tear quite quickly. I recently toured a facility that used microfiber clothes for zone 1 and then terrycloth rags for 2 & 3. They were laundered using a contracted service. I have also looked into Kimberly-Clark Wypall products as I felt that would be better because they are single use products.
What do you all feel is the best product to use for our application?