Grade - AIFSQN
Posted 17 August 2017 - 12:09 PM
Hello Everyone!
I'm in Quality Assurance at a snack food manufacturer. I've only been in the food industry for 2.5 years now, prior to this, I was in law enforcement. I suppose it gave me a good eye for the details. My facility just finished our SQF certification and we're continuing to push forward. I'd love to gather more information about FSMA and understand how to blend those new regulations with our current HACCP program.
Grade - FIFSQN
Posted 17 August 2017 - 12:38 PM
Hi cbillingsley,
Welcome to the IFSQN forums.
Kind regards,
Tony
My Next Live Training Webinar is: Practical HACCP Training for Food Safety Teams on Tuesday, October 22, 2024 - Great value at only $97USD per person.
Celebrating 15 years of IFSQN Implementation Packages: IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
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