I have a question. I work at a facility producing frozen dough. Product is never baked. Any dough that falls in catch pans or is rejected for quality reasons (size, shape, weight that cannot be reworked- frozen or non-frozen) is picked up and used for animal feed. Under the new FSMA regs, all I have to do is ensure the bins being used for waste dough is labeled appropriately and color coded to differentiate between waste dough and trash, the invoice should say for Animal Feed, that the bin the company uses to pick up is washed before use?, and training of course. I don't need to do a hazard analysis or flow chart for the process, do I? Any help would be appreciated. Thank you.