End of Shift Production Supervisor Checklist for Bakery

Hello All,

I am looking for a example of checklist for a bakery (Breads & Rolls only) for a production supervisor for the end of their shift.

Thank you,

Hello All,

 

I am looking for a example of checklist for a bakery (Breads & Rolls only) for a production supervisor for the end of their shift.

 

Thank you,

Hi Starbake,

Please add some context, eg -

A checklist only for Production, eg no quality/safety related items ??

Yes this would include quality, Food Safety, and Safety

Yes this would include quality, Food Safety, and Safety

Thanks for reply.

This is a wide-scoped query.

A textbook answer (there are many books on baking QA) is that the checklist likely depends on yr specific process/specific finished product/intended FS Standard (if any).

Are you able to provide details ?

There are some generic haccp plans for bread on this forum if any interest ?