Basic HACCP and Risk Assessment for hygiene sensitive packaging
Hello,
I am trying to get prepared for becoming BRC certified. We make a hygiene sensitive packaging, and I am trying to find a basic HACCP and Risk Assessment for this, most of what I can find is food oriented. Does anyone have any suggestions?
Thank you so much.
Hello,
I am trying to get prepared for becoming BRC certified. We make a hygiene sensitive packaging, and I am trying to find a basic HACCP and Risk Assessment for this, most of what I can find is food oriented. Does anyone have any suggestions?
Thank you so much.
Hi cbryan,
Do you mean its BRC high risk ? Not used for Food ?
Pls clarify product/process.
Offhand, one suggestion -