What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Process Flow and Matrix Needed for YUM!

Started by , Jul 14 2017 03:36 PM
2 Replies

Does anyone out there have an effective way of documenting clause 8.1 of the YUM Quality Standard? This clause requires a process flow representation for the products manufactured for YUM! . A matrix document is also required. Does anyone have a template for these things?

Share this Topic
Topics you might be interested in
FSSC 22000 V6 Risk-based change management process Small manufacturer frozen ready meal process steps Is Our Non-Dairy Sweet Sauce Process Adequately Safe for Scaling Up Without Hot Filling? Guidance on Number of Actionable Process Steps for FDA-Compliant Food Defense Plan SQF Re-Certification Process?
[Ad]

Make a flow chart of how your products are made. Include all material receipt and processing steps.

 

There should be plenty of examples, just use the search function of the forum.

Does anyone out there have an effective way of documenting clause 8.1 of the YUM Quality Standard? This clause requires a process flow representation for the products manufactured for YUM! . A matrix document is also required. Does anyone have a template for these things?

 

Hi millie,

 

It sounds like you are a newcomer to haccp systems ?

 

Maybe post the quality standard here. There are various ways of presenting a flowchart in respect to the textual content shown.

 

By "matrix document" do you mean a Likelihood of hazard  vs  Impact/consequence of hazard  matrix ?


Similar Discussion Topics
FSSC 22000 V6 Risk-based change management process Small manufacturer frozen ready meal process steps Is Our Non-Dairy Sweet Sauce Process Adequately Safe for Scaling Up Without Hot Filling? Guidance on Number of Actionable Process Steps for FDA-Compliant Food Defense Plan SQF Re-Certification Process? VACCP assestment for process and raw material Process Narrative for Dietary Supplement Manufacturer Cleaning Process and Chemicals Process Authority Recommendations? BRCGS 5.4.1 Process control