I was wondering how to determine who all will need a job description? This is a small food contact paper facility (70 employees roughly) every job in the facility is food safety related in some way or another. For example machine operators are responsible for checking packages for quality before they reach our packing area, our packer checks for quality again before sending to shipping, shipping checks for quality and ships ... everyone is involved in the process. What information needs to be included? Thank you!
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