Hi everyone,
Just trying to get some opinions regarding product specifications. The company I work for sells all kinds of products to the catering industry such as fruit, veg, cheese, bread etc... We have specs for all the products we sell on a regular basis (aka 'stock items') but I was wondering if everyone thought I should have specs for things ordered as a one-off such as a specialty cheese or an uncommon fruit? If this is the case I'll be asking for hundreds of specs, particularly form our cheese suppliers.
Many thanks,
Andy