Hi!
It's been quite sometimes I visit this page.
I would like to know about Food Defense. Anyone?
Posted 12 April 2017 - 04:51 PM
Hi!
It's been quite sometimes I visit this page.
I would like to know about Food Defense. Anyone?
Posted 13 April 2017 - 08:58 AM
What is Food Defense?
Why Develop a Food Defense Plan?
Who Might Adulterate a Food Product?
• Disgruntled current or former employee
• Members of terrorist or activist groups posing as: - Cleaning crew - Contractors - Temporary employees - Truck drivers (shipping and receiving) - Visitors - Utility Representatives
Steps in Developing a Food Defense Plan:
Step 1 - Conduct a Food Defense Assessment
Step 2 - Develop a Food Defense Plan
Step 3 - Implement the Food Defense Plan
Here is a list of sources of helpful information to consult when developing your facility’s food defense plan.
FSIS “Safety & Security Guidelines for the Transportation & Distribution of Meat, Poultry & Egg Products” http://www.fsis.usda..._Guidelines.pdf
LINK WORKING
FSIS “Guidelines for the Disposal of Intentionally Adulterated Food Products and the Decontamination of Food Processing Facilities” http://www.fsis.usda..._Guidelines.pdf
LINK WORKING
World Health Organization (WHO) – “Terrorist Threats to Food – Guidelines for Establishing and Strengthening Prevention and Response Systems” (ISBN 92 4 154584 4) http://www.who.int/f...l/terrorism/en/
LINK BROKEN
U.S. Food and Drug Administration (FDA) – Food Defense & Terrorism http://www.cfsan.fda...ms/defprog.html
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U.S. Food and Drug Administration (FDA) – “Retail Food Stores and Food Service Establishments; Food Security Preventive Measures Guidance” http://www.cfsan.fda...s/secgui11.html
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U.S. Food and Drug Administration (FDA) – ALERT: The Basics http://www.cfsan.fda...~dms/alert.html
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Center for Infectious Disease Research and Policy (CIDRAP), Academic Health Center, University of Minnesota http://www.cidrap.um...osec/guidelines
LINK BROKEN
County of San Diego, Department of Environmental Health, “Guidelines for Food Safety and Security” http://www.sdcounty....curity_217.pdf
LINK BROKEN
Edited by Charles.C, 13 April 2017 - 10:53 AM.
edited
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Posted 13 April 2017 - 04:46 PM
Basically three things:
(1) Controls to prevent someone from shipping or providing you with purposely contaminated materials (including air and water). This is similar to the USA Bioterrorism Act.
(2) Building security to prevent unauthorized people from entering and sabotaging your materials, machines and/or facilities.
(3) Training employees to notify management if they see a disgruntled employee sabotaging materials, machines and/or facilities.
You would need:
(1) Documented procedures.
(2) Documented training.
(3) Documented audits.
(4) Documented corrective and preventative actions (audits and incidents).
(5) Documented management review of the first four.
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