Hi all,
Following an audit of a potential new(vegetable) supplier in Africa, I'm looking to get more information on dehydrated lime wash.
The ratio used is 600g dehydrated lime to 150L of water.
My understanding is that it is used to reduce micro load on the vegetables, however I'm not sure why a more mainstream wash like chlorine isn't used instead.
Any comments would be very welcome!
Best regards
John