Hello,
First post on this guys, but have really been enjoying the information that the network provides.
Ok, so I am bringing a sweet potato product into our business and am wanting to gain some information around safety and quality standards for sweet potatoes.
I am wanting to try and build up an internal quality procedure for the product, but am struggling to understand what attributes are needed to be checked. I have found a few quality documents from the USDA but they seem to be more for market inspection. Storage of sweet potato is also an area I would like more information on.
Any information on this would be greatly appreciated.
Thanks,
Natalie.