Defining SMART goals in food safety planning
Started by Simon, Feb 10 2017 05:14 PM
File Name: Defining SMART goals in food safety planning
File Submitter: Simon
File Submitted: 10 Feb 2017
File Category: Food Safety Fridays
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by Vladimir Surčinski Dipl. Sanit. Ing., Project Manager, Quality Austria Center on February 10, 2017. You can watch the recorded video here.
BRC defining risk areas for products
Defining exceptions to the supplier approval process
BRC Clause 5.6.1 - Defining Frequency
Need help defining tests for finding Foreign Material in Product
Defining a sensitive area - FSSC 22000 chapter 18
Need help defining the flow for a "new" product
Defining SMART goals in food safety planning
Defining corrective and preventative actions
Defining High Risk Raw Materials as per SQF
Process for defining the expiry date of products