Hi All,
We will be cooking the meat in house and adding cheese slices in a tray, basically making RTE. In the process flow cheese will be introduced at what point ?
Thank you,
Bobby
Posted 06 November 2016 - 07:00 AM
Hi All,
We will be cooking the meat in house and adding cheese slices in a tray, basically making RTE. In the process flow cheese will be introduced at what point ?
Thank you,
Bobby
Posted 06 November 2016 - 07:33 AM
Hi All,
We will be cooking the meat in house and adding cheese slices in a tray, basically making RTE. In the process flow cheese will be introduced at what point ?
Thank you,
Bobby
Hi Bobby,
Sorry but yr query is currently IMO sort of unanswerable.
Need more context regarding the product/process. And perhaps the question.
Kind Regards,
Charles.C
Posted 06 November 2016 - 06:08 PM
Charles,
Thank you. We have HACCP plan in place. We cook meat and have CCPs cooking/cooling. We also have allergen control program in place. we want to make a RTE tray with cooked meat and Slices of cheese. The question is about " HOW" process flow diagram.
Receiving cheese to storage then at what point will it be placed in the tray in the diagram. I am guessing as adding with finished product before passing the metal detector? Are there other ways to have a good process flow diagram ?
Thanks,
Bobby
Posted 07 November 2016 - 02:49 AM
Charles,
Thank you. We have HACCP plan in place. We cook meat and have CCPs cooking/cooling. We also have allergen control program in place. we want to make a RTE tray with cooked meat and Slices of cheese. The question is about " HOW" process flow diagram.
Receiving cheese to storage then at what point will it be placed in the tray in the diagram. I am guessing as adding with finished product before passing the metal detector? Are there other ways to have a good process flow diagram ?
Thanks,
Bobby
Kind Regards,
Charles.C
Posted 07 November 2016 - 03:14 AM
Hi Bobby,
Thks for clarification.
Was there a diagram attached ?
Chilled ? Frozen ?
addendum.
i assume answer to 1st question post 4 was No.
You omitted to mention if the cheese was already pasteurised or, if not, required to be pasteurised.
The usual flowchart is to physically separate cooking/post-cooking processes from raw.
Difficult to say much more without more details of the process. Sorry.
Kind Regards,
Charles.C
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