E-2 Foaming Sanitizing Hand soap
Hello,
We are a BRC plant that is using hand dip stations with a quat 200 ppm sanitizer . We are thinking about switching to a foaming sanitizing hand soap . My question is do any of you have experience in the foaming sanitizing vs dip stations . I also need to know if this would be BRC approved.
Thanks for your help
Hi
Our company is BRC AA certified and we have foam hand-sanitisers at all entrances to our production areas, cellar & warehouse (we produce and bottle wine (low-risk food). But remember that you cannot only use sanitisers, there must still be sufficient hand-washing facilities available
Hello,
We are a BRC plant that is using hand dip stations with a quat 200 ppm sanitizer . We are thinking about switching to a foaming sanitizing hand soap . My question is do any of you have experience in the foaming sanitizing vs dip stations . I also need to know if this would be BRC approved.
Thanks for your help
Hi cfreeman,
You omitted to mention what you are actually doing.
For example, have a look at this thread -
http://www.ifsqn.com...tified-kitchen/
And maybe this -
Is there anywhere in SQF that states only e2 rated hand soaps must be used? I only see non dye, no fragrance but nothing stating e2 only.
I work at a bakery (low risk)...
nope
Not even sure where you're seeing no dye no fragrance
11.3.2.3 Handwashing stations shall be constructed of stainless steel or similar non-corrosive material and at a minimum supplied with: i. A potable water supply at an appropriate temperature; ii. Liquid soap contained within a fixed dispenser;