Hello from a food processing engineer and consultant

i am a food processing engineer and consultant advising entrepreneurs on new product filings 

:welcome:

:welcome:

giu, 

i need help determining the f value (s) for a dressing with ph of 3.0 , processed at 195 F for 10 minutes , then cooled to 180F and hot packed / inverted 

also a salsa, with a higher ph of 4.2 processed at 195F for 10 minutes 

who can help me ??

thanks  

Hi Paul, you already started a separate topic with that question.  I'm sure you'll get an answer in due course, bearing in mind it is Friday afternoon.

In the meantime welcome to the IFSQN.

:welcome:

Regards,

Simom

sorry, i'm in baking and confectionery so cant help  :uhm:

Hi Paul,

Were you able to understand the reply in yr duplicate thread ?

http://www.ifsqn.com...ue/#entry105734