Good day
I am working in a catering company delivers food in different location .Food include salads, cooked food, etc. But during recent interactive session i came to know that drivers having little knowledge about food safety. They are not keeping the temp monitoring system as they were not aware the importance of it.I am planning to provide one hour training session to all drivers.If anyone having a closer vision about the drivers food safety awareness program,please share it
Regards
Sawmya