Greeting
Hello to everyone,
I am Massa from Québec City (Canada), actually I am working in Bakery Company as Quality assurance and food safety manager. I have a Master degree in Food science which has been obtained in France. I have more 6 years work experiences in several field (meat plant, Dairy plant and now bakery and Flour plant). Frankly speaking I love the whole food industry with its complexity and with ongoing learning to improving my self.
I am looking learning and sharing my experiences with others.
FYI: sorry for English, French is my first language.
Thank you and have a nice day.
Massa
Hi Massa,
Welcome to Canada and Welcome to the Forum ! :welcome:
Yr English is eloquent. :thumbup:
There seem to be a substantial number of Bakery people on this Forum. Very delectable to know.!
Bonjour Massa, welcome to the IFSQN.
Thanks for taking the time to introduce yourself.
:welcome:
Regards,
Simon
Dear Massa,
Nice to meet you. Your English is very good. I like French it's a beautiful language. Where did you study, in France?
I share your opinion about the Food industry, it's always moving.
Kind regards,
Gerard Heerkens