I work in the salad industry and the current hot point is water condensation on equipment and structures. Does anyone know of an article which addresses this issue that I could include with my SOP?
Thank you!
Wendy
Posted 30 August 2016 - 04:53 PM
I work in the salad industry and the current hot point is water condensation on equipment and structures. Does anyone know of an article which addresses this issue that I could include with my SOP?
Thank you!
Wendy
Posted 25 October 2016 - 01:40 PM
Hello,
Check the humidity and temperature of the area. Relative humidity of 55% with 27 degree will solve the problem.
Posted 25 October 2016 - 10:34 PM
I work in the salad industry and the current hot point is water condensation on equipment and structures. Does anyone know of an article which addresses this issue that I could include with my SOP?
Thank you!
Wendy
Hi Wendy,
A little more context might help, eg what kind of equipment / structures / environment. Air-conditioners dripping in 10degC ?
Kind Regards,
Charles.C
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