Please suggest GFSI-recognised FS Standard
Hi,
We have recently been told by a large customer that we need a GFSI certification. Options are SQF, BRC & FSSC22000. Can someone please advise which certification we should get?
We are a small company doing lots of different products in small volumes. Our FSMS is based on HACCP/CODEX guidelines and we have never had any certification in the past.
Your insight would be appreciated,
Thanks
Hi,
We have recently been told by a large customer that we need a GFSI certification. Options are SQF, BRC & FSSC22000. Can someone please advise which certification we should get?
We are a small company doing lots of different products in small volumes. Our FSMS is based on HACCP/CODEX guidelines and we have never had any certification in the past.
Your insight would be appreciated,
Thanks
Hi Qld,
Yr product/process is unknown. i hope is food
I would avoid 3rd one. Requires codex ++
IMO (other posters may disagree of course) choice between first 2 may then depend on factors such as -
1. location customer (= unknown)(UK favours BRC, rest Europe maybe neither, USA maybe SQF)
2. prefer simple English ( favours SQF, BRC text can occasionally be mystifying / highly convoluted)
3. prefer "simple" format (favours SQF, eg BRC requires a multitude of risk assessments)
4. prefer scoring to major/minor etc defect system ( favours SQF)
5. prefer 1 standard for all foods versus various industry modules (favours BRC)
6. dislike staged audit system. (favours BRC)
7. dislike arbitrary auditor interpretations of Standard ( favours BRC)
8. do not accept "Practitioner" (favours BRC)
There are a lot of related comparison threads here if you search.