Controls required for deep-freeze chambers meant for product storage?
dear all,
what are the microbiological controls implemented for deep-freeze chambers meant for storage of frozen products?
thanks and regards
rani s r
dear all,
what are the microbiological controls implemented for deep-freeze chambers meant for storage of frozen products?
thanks and regards
rani s r
hi Rani,
If you mean the temperature, the target value for product core can vary with geographical location but it's usually maximally -18degC (~0degF)
PS - Sorry but it is unclear to me what you mean by "micro. controls" ?