Decanting Products from Co-Producers
HELP!!! I need to understand what additional items I need to have in place to ensure we are decanting from larger containers to small containers safely. The product is manufactured by a co-producer and we will take into our manufacturing facility and decant.
Some questions I have:
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All the controls which are in place for our "standard manufacturing" will apply to this process (GMP/ATP) in the decanting area?
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Do we need to consider the CCP's as we are extending the process,
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Will Metal Detection apply - although the only contact with metal will be spoons (is this enough to warrant Metal detection?
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Micros completed on what average number of containers?
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What can I do to show we are not going to cross contaminate with foreign bodies etc.
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Hi Nikki,
:welcome:
I think would help if you explain a bit more, for example what are you decanting? Is this a case of repacking a product without any processing?
Kind regards,
Tony
Yes, repacking a product without further processing. To begin with this will be a very manual process.
Thanks Nikki
Hi Nikki,
It appears that it is a totally new process so your GMP's will apply and you will need to revisit your HACCP System, redefining the scope or creating a new product specific HACCP plan. The risks will also depend on the intended use of the product.
Kind regards,
Tony