Please provide food poisoning protocol in industrial catering
Started by jazzyarun, Mar 11 2016 07:19 AM
Please provide Food Poisoning Protocol in industrial catering describing your actions in case of suspected food poisoning outbreak
Kindly help
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Hi Jazzyarun
There are many documents in which the required information is provided. In Australia the FSANZ (Food Standard Australia New Zealand) has published a Product Recall Guide. The Guide provide step by step procedure for recalling the product in case of suspected food poisoning. You can download this documents from www.foodstandards.gov.au
Kind regards
Humaid Khan
MD Halal Iternational Services
Do you spend enough time on food safety and quality improvement?
Inclusion of Packaging VA in VA for Food Raw Materials, 5.4.2 ?
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
UK verification /tests on importend food
Top non-conformances among all IFS audited food factories
SQF 9 Food Manufacturing – Module 11 clarification
No food from Chine
Environmental Monitoring in Food Packaging
Food Fraud Assessment
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement