How to check Physical Testing for cake?

can i get the example of physical testing for cake?

hi

I would say it can be:

Size

Colors of the cake

texture profile (hardness, springiness etc.)

general appearance (is it according to standard)

have a draft of form??

I do not have form with all steps
I have found one used by NPD (see attached)
 
we do test panel at the end of each day for all products from that day that are picked at 3 different times of a run
our form is just a list of products with information about shelf life (how many weeks - this is checked against schedule) and then rating (red, amber, green) and comments
we check again labels that goes on outer cases if they are correct, if bb dates and codes printed on boxes are correct,
then each product is broken in hand and tasted, to check its texture, colour, aroma etc.

 
hope that helps