Implementation of HACCP in a Food Catering Business

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Implementation of HACCP in a Food Catering Business

Started by dell, Feb 02 2016 10:12 AM

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dell

IFSQN Member

12 Replies

02 February 2016 - 10:12 AM

Dear all,

First of all, I am very happy to join this forum and to be with many people from the same field.

I have an enquiry I hope I will get the answer for it.

In case of implementation of ISO 22000, If I want to check if the food establishment is eligible to implement HACCP system within “ISO 22000” requirements, what steps I have to follow and check, and to prepare in the first visit that I will do to the establishment ???

Many thanks

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Simon IFSQN Admin · Answer 1 · 2016-02-02T11:30:46+00:00

Hello Almaskati,

So you are going to audit a business that have ISO 22000 certification?

And you want to know if they should also have a HACCP system implemented?

Regards,

Simon

dell IFSQN Member · Answer 2 · 2016-02-02T11:45:46+00:00

Hello Almaskati,

So you are going to audit a business that have ISO 22000 certification?

And you want to know if they should also have a HACCP system implemented?

Regards,

Simon

Dear Simon,

Actually, it is a food catering company still they don't have ISO 22000 or HACCP implemented.

First before anything..... the management of this company wants to check if they are eligible to have HACCP system to be implemented inside the establishment.

Many thanks.....

Simon IFSQN Admin · Answer 3 · 2016-02-02T12:06:52+00:00

What do you mean by "eligible"? Eligible for what?

A HACCP based system should be an obligation in all food businesses.

Regards,

Simon

dell IFSQN Member · Answer 4 · 2016-02-02T12:38:56+00:00

What do you mean by "eligible"? Eligible for what?

A HACCP based system should be an obligation in all food businesses.

Regards,

Simon

Dear Simon,

I mean are their prerequisite list of thinks to be checked before starting any HACCP system ??

many thanks...

Simon IFSQN Admin · Answer 5 · 2016-02-02T12:41:54+00:00

Ok I Think I understand now.

You want to know the prerequisite procedures for a food catering business.

Is this correct?

Regards,

Simon

dell IFSQN Member · Answer 6 · 2016-02-02T12:48:42+00:00

Ok I Think I understand now.

You want to know the prerequisite procedures for a food catering business.

Is this correct?

Regards,

Simon

I want to know the prerequisite procedures or anything needed for a food catering business to implement HACCP ??

Charles.C IFSQN Moderator · Answer 7 · 2016-02-02T15:46:22+00:00

Hi Almaskati,

I suggest you acquire a copy of iso 22002-2 which contains a list of prerequisite programs for food catering -

http://www.iso.org/i...?csnumber=53493

the additional haccp requirements are given in the iso 22000 standard itself

dell IFSQN Member · Answer 8 · 2016-02-02T18:18:46+00:00

Thank you all for the valued information…

Regards,

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dell IFSQN Member · Answer 9 · 2016-02-02T18:19:30+00:00

I will appreciate any more information provided.

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Charles.C IFSQN Moderator · Answer 10 · 2016-02-02T21:46:59+00:00

I will appreciate any more information provided.

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Hi Almaskati,

Some useful information in the attachments in this post -

http://www.ifsqn.com...indpost&p=61610

dell IFSQN Member · Answer 11 · 2016-02-03T14:32:40+00:00

dell

IFSQN Member

#12

03 February 2016 - 02:32 PM

Thank you so much

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Charles.C IFSQN Moderator · Answer 12 · 2016-02-03T15:13:30+00:00

Hi Almaskati,

Several threads related to catering / haccp have been previously started on this forum.

One common (haccp) problem has appeared to relate to the large number of different (typically cooked) products involved.

In practice these products may often be grouped into 2-3 categories enabling less work for haccp. The logic is explained in the attachment in this post -

http://www.ifsqn.com...try/#entry94532

This post also contains 2 quite useful attachments -

http://www.ifsqn.com...000/#entry29329

Implementation of HACCP in a Food Catering Business

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