Hi colleagues,
I am profoundly honored and humbled to be on this forum. Looking forward to insightful and informative trends in the field of food safety, quality and continuous improvement.
Thank you all.
Kind regards,
Mambo
Posted 20 November 2015 - 03:03 AM
Hi colleagues,
I am profoundly honored and humbled to be on this forum. Looking forward to insightful and informative trends in the field of food safety, quality and continuous improvement.
Thank you all.
Kind regards,
Mambo
Posted 20 November 2015 - 07:05 AM
Hi colleagues,
I am profoundly honored and humbled to be on this forum. Looking forward to insightful and informative trends in the field of food safety, quality and continuous improvement.
Thank you all.
Kind regards,
Mambo
And we are delighted you joined us Mambo. Please feel free to join the discussions.
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Global Food Safety Standards →
SQF Food →
Rejection for major food allergenStarted by matthewcc, 13 Aug 2024 ![]() |
|
![]() |
|
Welcome to the IFSQN →
Welcome! Introduce Yourself →
Hello world!Started by edusanros, 12 Aug 2024 ![]() |
|
![]() |
|
Food Safety Topics →
Food Technology →
Is Our Non-Dairy Sweet Sauce Process Adequately Safe for Scaling Up Without Hot Filling?Started by Levolas, 06 Aug 2024 ![]() |
|
![]() |
|
Food Safety Topics →
Food Safety Tools & Equipment →
Cooking Kettle Scraper Paddles Showing StainingStarted by enotecahenry, 19 Jul 2024 ![]() |
|
![]() |
|
Food Safety Topics →
Food Safety Talk →
New Consultation Opens for GFSI Benchmarking Requirements v2024Started by Tony-C, 16 Jul 2024 ![]() |
|
![]() |
0 members, 1 guests, 0 anonymous users