Is label change required - vanilla extract to natural flavoring?
Started by afend, Nov 18 2015 03:16 PM
Hi All,
I produce snack food that uses vanilla extract. Does anyone know if a label change is required in going from vanilla extract to natural vanilla flavoring?
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In a low risk facility are employees required to change when using restrooms?
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It would probably depend on what your local labeling regulations dictate. Where is this snack food being sold?
FSSC 22000 V6 Risk-based change management process
Guidance on Using "Clean Label" for Imported Food Products
In a low risk facility are employees required to change when using restrooms?
Is a Written Procedure Required for Existing Products According to BRCGS Clause 5.1.1?
Inclusion of Climate Change To Management system Standards
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