We are an all species cutting plant (UK) and have a customer who wants halal chicken quarters( small local ).We can purchase whole halal chickens, but if we process them can we still label them as halal. All current species separation and cleandown practices will be followed and produced in an area dedicated to poultry. So can I label as halal if I can prove the supply chain or do I need to have an halal approval certificate.
Thanks, Jacqui