Using a septic system in an RTE food processing facility
Started by swhelen, Aug 18 2015 04:34 PM
Hi There,
Just curious to see if there are any regulations on using a septic system in a food processing facility for RTE products.
Any feedback using CFIA, HACCP, SQF, or USDA would also be extremely helpful!
Thanks!
S
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Like any other waste water system you just need to be able to prove that there cannot be any back flow from the septic system into the potable water lines. Have you performed a water analysis to prove that the system can handle the amount of water you will use in a day/week? If the septic system isn't large enough to handle your process, CFIA may well reject your plans
Different between food simulant in FDA and EU
How would you rate the food safety culture in your workplace?
What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility?
What food safety risks are associated with diluting room-temperature sauce with filtered water for sous vide cooking?
Is air quality testing required for a facility using propylene glycol in chillers, and what are the considerations for an SQF audit?
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