Caviar Product description

Hello, 

can anybody help me - im looking for datas to create Product description  of  Caviar - trout / lumpfish / salmon

Maybe someone has any file to share? 

Thank You!! 

Not sure what exactly you are looking for in terms of data, but my goto researching material is "Handbook of Food Science, Technology, and Engineering - Vol 4 - the Googlebook link shows this section as at least partially readable. Hopefully this helps.

https://books.google...epage&q&f=false

Chapter 161 - Caviar and Fish Roe

Our company wants to expand production lines about caviar.. 

I need a little informations about sensory, consistency, size, chemical figures, microbiology, - all what will help me to build a new HACCP Plan

Thank You for this link :)