Acidity on brine liquid where there is no direct acid (citric/acetic)
Dear friends,
I am working in a canned beans industry, where we are preparing a kind of brine liquid(with the ingredient salt, sugar, chilli powder, tomato paste, white pepper powder, ginger powder, starch powder). Now I just want to know how we analyze the acidity of the brine because we are not adding any acid( citric or acetic).
I hope someone can help on this topic.
Thanks and regards,
Mohammed Salim
Hi Mohammed,
:welcome:
How about using a pH meter?
Regards,
Tony
Hi Tony,
Thank you for the reply.
yes. pH is there in our parameter list, I am using that. But we have to give titration acidity too
Best regards,
Mohammed salim
Dear Mohammed
You are using tomato paste it contain citric acid % titrate as per method and calculate as citric acid