BRC Section 5.8.2.3 - Sharps Control
I am trying to get our policies in order for BRC. In section 5.8.2.3.......How do you control knives from falling into a flexo press? How does anyone keep their knives/razor blades accessible without placing them on top of a press? any suggestions?
"5.8.2.3 Sharp cutting instruments used in the manufacture of packaging materials shall be controlled to prevent product contamination . This shall include control into and out of the factory."
Here is the other section that is more detailed....
5.8.2.2 Sharp blades. equipment. and tools shall not be left in a position that allows them to contaminate the product.This is BRC Packaging Standard, no?
Either way, Set up a work station, where knives are available (close) to operators and can be stored in a sanitary manner or...
Knife holsters are available:
Food Grade : http://www.foodservi...CFfEF7AoduEkAvQ
Box Cutter : http://www.safetykni...CFe7m7AodMS8A8A
Ensure that your company does not supply snap-off blades, when in doubt.. complete a Risk Assessment on aspects of the operation you are uncertain of.
we have attached high power magnets to the side of the knives and the operators attach the knife to the front of the press.