New Food Tech & Management Graduate saying hello
Started by vinay patchigo, Dec 14 2014 11:30 AM
Hai all,my name is vinay kumar graduated of food tech&management,i got an opportunity as trainy hygienist in a hotel to learn the things,so plz guide me what matters should learn,ur suggestions will help to my career.
Regards
vinay
Regards
vinay
Senior Management Commitment
Ensuring Food Safety in Transportation: A Deep Dive into 21 CFR Part 1, Subpart O
Quater management report
PET resins for manufacturing packaging in the food industry?
Allergen Management for Non-Food Safe Chemicals: Best Practices?
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Welcome Vinay and congratulations on your graduation.
:welcome:
If you have specific questions feel free to ask.
:Welcome: to IFSQN!
Welcome aboard! :welcome:
:welcome: Vinay
Must be a good hotel if they have a hygienist!
Regards,
Tony
:welcome:
:welcome: Kumar
Dear vinay patchigo,
The relevance may depend on your local regulations but you may find this catering services/health oriented manual of interest -
FoodHygienePolicy.pdf 329.5KB 9 downloads
Rgds / Charles.C
welcome
Senior Management Commitment
Ensuring Food Safety in Transportation: A Deep Dive into 21 CFR Part 1, Subpart O
Quater management report
PET resins for manufacturing packaging in the food industry?
Allergen Management for Non-Food Safe Chemicals: Best Practices?
Determining Country of Origin for Food Products: Guidelines?
Rejection for major food allergen
BRCGS knives 4.9.2-Do Production Knives Need to be Food Contact Approved?
Choosing the Right System for Inventory and Production Management
Remote Work Opportunities in Food Safety and Quality