FSA Survey of Allergen Labelling
Started by
cazyncymru
, Nov 06 2014 02:14 PM
Rejection for major food allergen
Allergen Labeling_Portion Control Packages @ Salad Bar
Labels and Labelling Procedure
Allergen validation - Can Neogen swabs be used in-house vs sending to 3rd party lab
What is an Acceptable LOQ for Peanut Allergen Testing in Canada?
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the most surprising bit for me was......
The percentage of samples in which no allergen was detected but carried an advisory label were as follows: gluten - 19% (97/509); milk - 18% (77/435); hazelnut - 44% (427/959); and peanut - 45% (430/948).
I thought it would be way.... way more than that......! lol
(sample size was pretty small though!)
Mike
Yes I thought so too! And diversity of the samples wasn't very inspiring neither.
Caz x
diversity of the samples wasn't very inspiring neither.
very true... but in a world where 'the headline is king' it allowed them to say.......
Undeclared allergen cross-contamination in the UK is lower than previously found in studies in other countries, notably Ireland and the USA.
(even though in the narrative.... they, themselves suggest that it's probably bo***cks!)
Mike
Rejection for major food allergen
Allergen Labeling_Portion Control Packages @ Salad Bar
Labels and Labelling Procedure
Allergen validation - Can Neogen swabs be used in-house vs sending to 3rd party lab
What is an Acceptable LOQ for Peanut Allergen Testing in Canada?
Scoops for Non-Allergen Ingredients
Allergen monitoring in FSSC 22000 version 6
Color-Coded Allergen Program
Allergen validation
Chinese Labelling Requirements