Hi Everyone. I work for small family run business in Baja Mexico. We had an NSF audit two years ago, got 0 on the HACCP part (we didn't have HACCP), but we're doing things differently this time. So I got training on HACCP, got our members, and have been preparing our HACCP Plan. This site has been such a valuable wealth of information and I am grateful to have found it.
I'm sure there's a ton of things that I don't know but nice to know I have somewhere to turn to so it doesn't seem so overwhelming.
Thanks for all the active members and contributors to this forum.