GMP for butchery
Started by Florin1980, Oct 18 2014 06:08 AM
Someone could help me with some GMP's for a small butchery ? I receive about 3 pork carcass on week and beef ( pieces ).One more thing, you must have a separate beef cutting table ?
Thanks a lot
Thanks a lot
Please,someone could give me an answer ?
Someone could help me with some GMP's for a small butchery ? I receive about 3 pork carcass on week and beef ( pieces ).One more thing, you must have a separate beef cutting table ?
Thanks a lot
Dear Florin,
example -
http://www.foodautho...emises-butchers
eg -
nsw-standard-construction-hygienic-operation.pdf 409.89KB 37 downloads
Rgds / Charles.C
Thanks a lot !
Thanks a lot !