GMP for butchery

Someone could help me with some GMP's for a small butchery ? I receive about 3 pork carcass on week and beef ( pieces ).One more thing, you must have a separate beef cutting table ?
Thanks a lot

Please,someone could give me an answer ?

Someone could help me with some GMP's for a small butchery ? I receive about 3 pork carcass on week and beef ( pieces ).One more thing, you must have a separate beef cutting table ?
Thanks a lot

Dear Florin,

 

example -

 

http://www.foodautho...emises-butchers

 

eg -

 

nsw-standard-construction-hygienic-operation.pdf   409.89KB   37 downloads

 

Rgds / Charles.C

Thanks a lot !

Thanks a lot !