Hi all,
Nice to meet so many food safety experts here.
I would like to ask two questions concerning vegetable sanitizing chemicals
1. there is a shelf life for the chemical per supplier information. Why is that and can I still use it effectively after it expired?
2. Can the sanitizing chemical, say XY 12, effectively remove the pesticide residue in vegetables?
Thanks.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More