Food Allergen Labelling - FSA Technical Guidance Aug 2014
Started by
cazyncymru
, Aug 01 2014 01:46 PM
Ensuring Food Safety in Transportation: A Deep Dive into 21 CFR Part 1, Subpart O
PET resins for manufacturing packaging in the food industry?
Allergen Management for Non-Food Safe Chemicals: Best Practices?
Determining Country of Origin for Food Products: Guidelines?
Rejection for major food allergen
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Thank you Caz,
I'd already uploaded the guidance into the IFSQN files library before I saw your post.
http://www.ifsqn.com...ood-businesses/
Regards,
Tony
1 Thank
I'd already uploaded the guidance into the IFSQN files library before I saw your post
Hi Tony,
Seems only 1 file upped so far = Loose Foods ? Or have I missed the other 2 in Caz's link ?
The last one in Caz's link appears to be the Newest one and maybe an update of the one (sub-linked) in -
http://www.ifsqn.com...ge-2#entry76016
Rgds / Charles
:oops2:
Thank you Charles
I've added the other 2:
http://www.ifsqn.com...l-guidance-fsa/
http://www.ifsqn.com...labelling-food/
Regards,
Tony
and there's a lovely (well a bit naff actually!) online interactive training course to support it! (3glh CPD)
http://allergytraini...gov.uk/english/
Regards
Mike
1 Thank
Ensuring Food Safety in Transportation: A Deep Dive into 21 CFR Part 1, Subpart O
PET resins for manufacturing packaging in the food industry?
Allergen Management for Non-Food Safe Chemicals: Best Practices?
Determining Country of Origin for Food Products: Guidelines?
Rejection for major food allergen
BRCGS knives 4.9.2-Do Production Knives Need to be Food Contact Approved?
Remote Work Opportunities in Food Safety and Quality
Concerns About Using Feather Dusters in Food Packaging Areas
Acceptability of Marigold Gloves in Food Manufacturing?
Safety Validation for Bamboo Skewers in Food Products