Does anyone which would be better/ more effective as a food preservative? The toss us is between:
MicroGARD 200 vs. Potassium Sorbate
Any input is appreciated.
Best,
Kyle
Posted 24 July 2014 - 10:17 PM
Does anyone which would be better/ more effective as a food preservative? The toss us is between:
MicroGARD 200 vs. Potassium Sorbate
Any input is appreciated.
Best,
Kyle
Posted 24 July 2014 - 10:37 PM
there is a pretty substantial difference between the two of those products. One can be labeled as a natural preservative and the other is most definitely an artificial preservative.
I suppose it depends on the market in which you want to sell to and if any of your customers have any ingredient requirements.
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Posted 24 July 2014 - 10:47 PM
Thank you for your post. This is an interesting article I found regarding the 2 products.
http://link.springer...2-0657-4#page-2
Looks like PS is much more effective with and without thermal application.
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